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Порций: 4

Ингредиенты

Cost per serving $0.13 view details

Инструкции

  1. Mix flour and salt. Blend in oil thoroughly with fork. Sprinkle all of water over mix; mix well. Press dough firmly into ball with hands. If too dry, add in 1 to 2 Tbsp. more Mazola oil.
  2. Flatten ball slightly; immediately roll into 12" circle between 2 pcs of waxed paper. Peel off top paper, place pastry in pan, paper side up. Peel off paper, fit pastry loosely in pan. Trim 1/2" beyond pan edge. Fold under, flute, prick. Bake 12 to 15 min at 450 degrees. To bake filled pie, don't prick; fill, bake according to directions.
  3. For two-crust pie trim 1/2" beyond pan edge, fold under. Seal and flute.

Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 4 servings
Calories 289  
Calories from Fat 163 56%
Total Fat 18.51g 23%
Saturated Fat 2.41g 10%
Trans Fat 0.05g  
Cholesterol 0mg 0%
Sodium 292mg 12%
Potassium 38mg 1%
Total Carbs 26.83g 7%
Dietary Fiber 0.9g 3%
Sugars 0.09g 0%
Protein 3.63g 6%
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