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Рецепт Mary's Spaghetti Sauce Italian Style

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1 голос | 4098 визитов
Порций: 8

Ингредиенты

Cost per serving $0.95 view details
  • 1 1/2 lbs. grnd round
  • 1 lg. onion
  • 1 (15 ounce.) can tomato sauce with 2 c. water
  • 1 med. jar Ragu meat flavored spaghetti sauce
  • 1/4 pkg. French's spaghetti sauce mix, Italian style
  • 1 teaspoon oregano
  • 1 tbsp. spaghetti sauce seasoning (I use Spice Island brand)
  • 3/4 teaspoon grnd fennel
  • 2 tbsp. sugar
  • 1 tbsp. vinegar
  • 1 1/2 lbs. grnd chuck
  • 1 (32 ounce.) can tomato juice
  • 1 1/2 teaspoon garlic pwdr or possibly 4 pressed garlic buds
  • 3 bay leaves or possibly 3/4 teaspoon grnd bay leaf

Инструкции

  1. In a large pot, brown grnd beef with onion. Drain well and add in garlic, fennel, spaghetti sauce seasoning, oregano, spaghetti sauce and mix. Stir. Add in tomato juice, tomato sauce, Ragu and bring to simmering stage; add in vinegar, sugar and bay leaf. Simmer at least 3 hrs, uncovered; the longer it cooks the better. Serve over spaghetti and top with Parmesan cheese.

Nutrition Facts

Amount Per Serving %DV
Serving Size 306g
Recipe makes 8 servings
Calories 288  
Calories from Fat 160 56%
Total Fat 17.74g 22%
Saturated Fat 6.7g 27%
Trans Fat 1.05g  
Cholesterol 61mg 20%
Sodium 767mg 32%
Potassium 791mg 23%
Total Carbs 15.97g 4%
Dietary Fiber 2.2g 7%
Sugars 12.41g 8%
Protein 16.87g 27%
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Комментарии

  • Claudette Cranor
    21 ноября 2018
    This recipe has 1 1/2 # ground round and further down it also calls for 1 1/2# of ground chuck. Was the second meat ingredient added in error? Thank you.

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