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Ингредиенты
- 3/4 c. Firmly packed light brown sugar
- 1/4 c. Water
- 3 Tbsp. Maple syrup
- 2 Tbsp. Butter or possibly margarine
- 1/2 c. Minced pecans
- 1/4 c. Whipping cream
Инструкции
- Interested.
- *Cook first 3 ingredients in a saucepan over medium heat, stirring constantly, 6-8 min or possibly till a candy thermometer registers 234 degrees
- (soft ball stage). Remove from heat; stir in butter. Cold.
- *Stir in pecans and whipping cream. Store in refridgerator up to three weeks. Serve hot over ice cream.
- Yield: 1 c.
- Prep time: 5 minutes
- Cook time: 6-8 minutes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 371g | |
| Calories 1290 | |
| Calories from Fat 475 | 37% |
| Total Fat 55.04g | 69% |
| Saturated Fat 23.31g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 229mg | 10% |
| Potassium 490mg | 14% |
| Total Carbs 206.96g | 55% |
| Dietary Fiber 2.8g | 9% |
| Sugars 196.99g | 131% |
| Protein 3.7g | 6% |
