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- Mango-Jalapeno Jelly
- 1/2 c. fresh jalapenos, chopped (Seed and core some if you want less heat.)
- 1 large red bell pepper, chopped
- 2 c. apple cider vinegar
- 8 oz. dried mangoes, chopped
- 6 c. sugar
- 1 3-oz. pkg. liquid pectin
View Full Recipe at Eliots Eats
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