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Рецепт Low Fat Blueberry Muffins

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Ингредиенты

Cost per recipe $4.16 view details

Инструкции

  1. Preheat oven to 350 F. Spray twelve 2 1/2x1 1/4-inch muffin-pan c. with nonstick cooking spray.
  2. In large bowl, combine flour, sugar, baking pwdr, lemon peel, baking soda and salt. With pastry blender or possibly two knives, used scissor-fashion, cut in corn-oil spread till mix resembles coarse crumbs.
  3. In c., mix buttermilk and egg substitute till blended; stir into flour mix- ture just till flour is moistened. Gently mix in blueberries.
  4. Spoon batter into prepared muffin c.. Bake 25 to 30 min till muffins are golden brown and toothpick inserted in center comes out clean. Remove muffins from pan. Serve hot. Or possibly, cold on wire racks to serve later.
  5. Makes 1 dozen muffins.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 797g
Calories 1670  
Calories from Fat 43 3%
Total Fat 5.08g 6%
Saturated Fat 1.79g 7%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 3314mg 138%
Potassium 752mg 21%
Total Carbs 373.17g 100%
Dietary Fiber 10.3g 34%
Sugars 176.36g 118%
Protein 35.0g 56%
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