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Рецепт Low Carb Easy Egg Muffins

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0 голосов | 1253 визита
Порций: 4

Ингредиенты

Cost per serving $0.69 view details

Инструкции

  1. Preheat oven to 3501. Cook bacon in microwave with paper towels to help absorb the excessive grease. Cook till bacon is almost well done. Diced into small pcs, then set aside.
  2. 2. In a small non-stick frying pan spray with Pam and saute' your onions till they are soft. Set aside.
  3. 3. In medium mixing bowl put together the large eggs, bacon, cheese, onion, water, and salt & pepper.
  4. 4. Spray cup cake/muffin pan with Pam and spoon in the mix evenly into all 6 compartments.
  5. Bake for 35 to 35 min. ENJOY!!
  6. ** Save some cheddar cheese to heat on top of the muffins before they are completely done.
  7. *** Feel free to add in any of your favorite low carb veggies.

Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 4 servings
Calories 347  
Calories from Fat 271 78%
Total Fat 30.13g 38%
Saturated Fat 10.81g 43%
Trans Fat 0.0g  
Cholesterol 352mg 117%
Sodium 525mg 22%
Potassium 210mg 6%
Total Carbs 1.73g 0%
Dietary Fiber 0.1g 0%
Sugars 0.95g 1%
Protein 16.78g 27%
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