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Рецепт Livers Carbonnade With Crusty Mustard Bread
by Global Cookbook

Livers Carbonnade With Crusty Mustard Bread
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Ингредиенты

  • 1 pkt Lambs liver, sliced
  • 2 Tbsp. Plain flour
  • 1/2 tsp Dry mixed herbs
  • 300 ml Stout or possibly ale, (1/2 pint)
  • 1 Tbsp. Worcestershire sauce
  • 8 x Thick slices French bread
  • 25 gm Butter, softened (1oz)
  • 1 Tbsp. Coarse grain mustard

Инструкции

  1. Coat the liver slices in the flour seasoned with the dry herbs, salt and freshly grnd black pepper.
  2. Heat the oil in a large frying pan, add in the liver and fry for 2-3 min till proportionately browned.
  3. Add in the ale and Worcestershire sauce, simmer gently for 10 min, stirring occasionally.
  4. Meanwhile, lightly brown one side of the bread under a preheated warm grill.
  5. Mix together the butter and mustard and spread on the untoasted side of each slice of bread and grill for a further 2 min.
  6. Serve the liver with the bread slices and garnish with flat leaf parsley sprigs.
  7. NOTES : This dish makes a tasty change to more traditional offal recipes.
  8. Delicious served with julienne of vegetables and creamed potatoes.