| 1 c. bottled clam juice |
2 tablespoons |
$6.09 per 1/2 gallons
|
$0.10 |
| 1/2 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 3/4 pound lg. shrimp, peeled & deveined |
1 1/2 oz |
$6.99 per pound
|
$0.66 |
| 1/2 pound sea scallops, quartered |
1 oz |
$9.99 per pound
|
$0.62 |
| 3 T unsalted butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 T extra virgin olive oil |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 2 cloves garlic, finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 green onions, finely minced |
3/8 onions |
$1.09 per cup
|
$0.06 |
| 1 1/2 T chopped fresh parsley |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
| 1/2 teaspoon warm pepper sauce |
0.06 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1 pound linguine |
2 oz |
$1.25 per pound
|
$0.16 |
| Lemon wedges for garnish |
1/8 lemon |
$0.80 per item
|
$0.10 |
| Parsley sprigs for garnish |
1/8 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.91 |
| Total Recipe |
$15.28 |
Suggestions?