Распечатать
E-mail
 |
Ингредиенты
- ½ cup egg whites (from about 4 eggs)
- 1 cup, plus 1 tablespoon sugar
- ½ cup freeze-dried strawberries
- 1 teaspoon vanilla extract
- 1 to 2 drops pink food coloring, if desired
View Full Recipe at Flour Arrangements
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 338g | |
| Calories 893 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 202mg | 8% |
| Potassium 209mg | 6% |
| Total Carbs 213.88g | 57% |
| Dietary Fiber 0.0g | 0% |
| Sugars 213.7g | 142% |
| Protein 13.25g | 21% |
.%20Carefully%20transfer%20the%20hot%20bowl%20to%20a%20mixer%20fitted%20with%20the%20whisk%20attachment.%20Whisk%20on%20high%20speed%20until%20the%20meringue%20is%20fluffy%20and%20has%20cooled%20to%20room%20temperature%20(this%20will%20take%20some%20time).%3C/p%3E%3Cp%3EIn%20the%20meantime,%20whirl%20strawberries%20in%20the%20bowl%20of%20a%20food%20processor%20until%20well%20pulverized.%20Let%20the%20dust%20settle%20a%20bit%20before%20opening%20the%20lid.%20Sift%20the%20strawberries%20through%20a%20fine%20mesh%20sieve%20and%20discard%20seeds%20and%20other%20large%20bits.%3C/p%3E%3Cp%3EOnce%20the%20meringue%20has%20cooled,%20add%20the%20sifted%20strawberry%20dust.%20Mix%20at%20slow%20speed%20to%20combine%20for%20about%2030%20seconds%20before%20adding%20vanilla%20extract%20and%20food%20coloring,%20if%20using.%20Whisk%20on%20high%20speed%20until%20evenly%20combined.%3C/p%3E%3Cp%3EFit%20a%20pastry%20bag%20with%20a%20%C2%BD-inch%20round%20tip%20and%20fill%20the%20bag%20with%20the%20meringue.%20Remove%20parchment%20paper%20from%20the%20baking%20sheets%20and%20add%20a%20dab%20of%20the%20remaining%20meringue%20on%20the%20spatula%20or%20whisk%20to%20the%20four%20corners%20of%20each%20baking%20sheet%20(this%20will%20help%20the%20parchment%20stick%20to%20the%20baking%20sheets%20during%20piping).%20Replace%20parchment%20paper%20and%20smooth%20it%20down%20over%20the%20sticky%20meringue.%3C/p%3E%3Cp%3ETo%20pipe%20hearts,%20create%20a%20%22V%22%20shape%20using%20the%20following%20technique:%20pipe%20a%20round%20dollop%20about%201-inch%20wide%20and%20pull%20away%20from%20it%20at%20an%20angle,%20releasing%20the%20pressure%20slowly%20as%20you%20drag%20the%20tip%20away.%20Pipe%20a%20second%20round%20dollop%20next%20to%20the%20first,%20releasing%20and%20pulling%20toward%20the%20tip%20of%20the%20other%20half,%20overlapping%20slightly%20as%20you%20go.%20(If%20you're%20new%20to%20piping%20--like%20me--it%20may%20take%20some%20practice%20to%20align%20the%20piping%20pressure%20and%20movement%20to%20achieve%20the%20right%20shape.)%20If%20you%20have%20remaining%20meringue%20after%20filling%20your%20baking%20sheets,%20fill%20spaces%20between%20hearts%20with%20small%20dollops,%20if%20desired.%3C/p%3E%3Cp%3EBake%20meringues%20in%20preheated%20oven%20until%20crisp%20but%20not%20browned,%20about%202%20to%203%20hours.%20Let%20meringues%20cool%20completely%20in%20the%20oven%20with%20the%20heat%20turned%20off.%20Store%20in%20an%20airtight%20container%20for%20up%20to%20a%20week.%3C/p%3E%3Cp%3E3.2.2925%3C/p%3E){kind=link}