CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Lemon Tart
by
Eva Thorne
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 379 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Baked Lemon Tart
Рецепт
Reviews/Comments
Close this frame
.%20It%20shares%20with%20its%20audience%20the%20culinary%20adventures%20of%20Basque%20chef,%20Aran%20Goyoaga,%20who%20resides%20in%20the%20South%20Florida%20area.%20While%20the%20site%20features%20savory%20dishes,%20its%20forte%20is%20definitely%20pastries,%20reflecting%20the%20culinary%20training%20of%20Goyoaga.%3C/p%3E%3Cp%3EAs%20I%20looked%20through%20the%20recipes,%20I%20decided%20to%20put%20the%20lovely%20lemons%20I%20purchased%20to%20good%20use%20in%20a%20lemon%20tart.%20joyokfbaking.com%20had%20a%20very%20simple,%20yet%20elegant-looking%20recipe%20that%20I%20decided%20to%20use.%20Tarts%20seem%20to%20to%20take%20baking%20to%20a%20higher%20level%20of%20elegance%20and%20beauty.%20For%20some%20reason,%20they%20make%20me%20think%20of%20charming%20cafes%20in%20old%20European%20cities%20such%20as%20Paris%20and%20Amsterdam.%20Given%20all%20the%20fruit%20that%20will%20be%20harvested%20over%20the%20next%20few%20months,%20I%20may%20do%20a%20series%20on%20them.%3C/p%3E%3Cp%3EWhat%20I%20love%20about%20the%20lemon%20tart%20is%20that%20the%20crust%20is%20a%20homemade%20shortbread,%20which%20is%20billowy%20with%20just%20the%20right%20amount%20of%20sweetness.%20It%20is%20certainly%20a%20nice%20change%20from%20graham%20cracker%20crust,%20which%20I%20do%20like%20a%20good%20deal.%3C/p%3E%3Cp%3EThe%20filling%20is%20quite%20simple;%20it%20is%20a%20mixture%20of%20a%20few%20eggs,%20lemon%20juice,%20cream%20cheese%20and%20grated%20lemon%20rind.%20Let's%20be%20clear%20--%20lemon%20is%20the%20star!%20The%20tart%20has%20just%20enough%20sweetness%20to%20take%20the%20edge%20off%20the%20tartness%20of%20the%20lemon,%20but%20not%20so%20much%20that%20the%20citrusy%20flavor%20is%20masked.%20The%20topping%20is%20just%20as%20simple%20--%20heaving%20whipping%20cream%20and%20confectioners'%20sugar%20beaten%20to%20perfection.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3ELemon%20Tart%3C/p%3E%3Cp%3ECrust:%3C/p%3E%3Cp%3ECrust:%20Grease%20with%20butter,%20or%20spray%20with%20a%20nonstick%20vegetable%20cooking%20spray,%20an%208%20-%209%20inch%20(20%20-%2023%20cm)%20tart%20pan%20with%20a%20removable%20bottom.%3C/p%3E%3Cp%3EIn%20your%20food%20processor,%20place%20the%20flour,%20sugar,%20and%20salt%20and%20process%20to%20combine.%3C/p%3E%3Cp%3EAdd%20the%20butter%20and%20pulse%20until%20the%20pastry%20starts%20to%20come%20together%20and%20form%20clumps.%3C/p%3E%3Cp%3EPlace%20the%20pastry%20in%20the%20prepared%20tart%20pan%20and,%20using%20your%20fingertips,%20evenly%20press%20the%20pastry%20onto%20the%20bottom%20and%20up%20the%20sides%20of%20the%20pan.%20(Can%20use%20the%20back%20of%20a%20spoon%20to%20smooth%20the%20surface%20of%20the%20pastry.)%3C/p%3E%3Cp%3EPierce%20the%20bottom%20of%20the%20crust%20with%20the%20tines%20of%20a%20fork.%20(This%20will%20prevent%20the%20pastry%20crust%20from%20puffing%20up%20while%20it%20bakes.)%3C/p%3E%3Cp%3ECover%20and%20place%20the%20pastry%20crust%20in%20the%20freezer%20for%2015%20minutes%20to%20chill.%20(This%20will%20help%20prevent%20the%20crust%20from%20shrinking%20while%20it%20bakes.)%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425%20degrees%20F%20(220%20degrees%20C)%20and%20place%20rack%20in%20center%20of%20oven.%3C/p%3E%3Cp%3EWhen%20the%20pastry%20is%20completely%20chilled,%20place%20the%20tart%20pan%20on%20a%20larger%20baking%20pan%20and%20bake%20until%20the%20crust%20is%20golden%20brown,%20about%2013%20-%2015%20minutes.%20Remove%20from%20oven%20and%20place%20on%20a%20wire%20rack%20to%20cool%20while%20you%20make%20the%20filling.%3C/p%3E%3Cp%3EReduce%20the%20oven%20temperature%20to%20350%20degrees%20(177%20degrees%20C).%3C/p%3E%3Cp%3EFilling:%20In%20a%20food%20processor%20or%20electric%20mixer,%20place%20the%20cream%20cheese%20and%20process%20until%20smooth.%3C/p%3E%3Cp%3EAdd%20sugar%20and%20process%20until%20incorporated.%20Add%20eggs,%20one%20at%20a%20time,%20and%20process%20until%20thoroughly%20combined.%3C/p%3E%3Cp%3EAdd%20remaining%20ingredients%20and%20process%20until%20well%20blended%20and%20smooth.%3C/p%3E%3Cp%3EPour%20filling%20into%20pre-baked%20tart%20shell%20and%20bake%20for%20approximately%2025%20-%2030%20minutes%20or%20until%20filling%20is%20set.%20Transfer%20tart%20to%20a%20wire%20rack%20to%20cool%20and%20then%20cover%20and%20refrigerate%20until%20well%20chilled,%20at%20least%20an%20hour.%3C/p%3E%3Cp%3ETopping:%20Put%20mixing%20bowl%20and%20whisk%20in%20the%20freezer%20for%2015%20minutes.%20Beat%20the%20whipping%20cream%20and%20powdered%20sugar%20until%20stiff%20peaks%20form.%20Transfer%20the%20whipped%20cream%20to%20a%20pastry%20bag%20fitted%20with%20star%20tip%20(%234B),%20and%20pipe%20stars%20over%20the%20entire%20surface%20of%20the%20tart.%3C/p%3E%3Cp%3ERefrigerate%20until%20serving%20time.%3C/p%3E%3Cp%3EServes%206%20-%208%20people.%3C/p%3E%3Cp%3ERead%20more:%20http://www.joyofbaking.com/LemonTart.html%23ixzz1LIrYtCpK%3C/p%3E){kind=link}