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Рецепт Lemon Pecan Scones

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0 голосов | 749 визитов
Порций: 8

Ингредиенты

Cost per serving $0.64 view details
  • 2 c. Unbleached white flour
  • 1/4 c. Sugar
  • 1 Tbsp. Baking pwdr
  • 1/2 tsp Salt Grated zest of one lemon
  • 1/2 c. Minced pecans
  • 1 1/4 c. Heavy cream
  • 1/2 tsp Lemon extract
  • 1 Tbsp. Melted butter
  • 1 Tbsp. Sugar

Инструкции

  1. Preheat oven to 425 . Combine the flour, sugar, baking pwdr, and salt in a bowl. Add in the lemon zest and pecans. In a measuring c., stir together heavy cream and lemon extract. Stir into dry ingredients till dough holds together in a rough mass. Don't overmix. The dough will be quite sticky.
  2. Lightly flour a board and transfer the dough to it. Knead the dough 8 or possibly 9 times. Pat into two circles about 6 inches round. Brush melted butter over the top and side of the circle of dough and sprinkle the sugar on top. Cut each circle into 6 wedges and place pcs on an ungreased baking sheet, allowing about an inch between pcs. Bake at 375 for 15-20 min or possibly till golden.

Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 8 servings
Calories 247  
Calories from Fat 98 40%
Total Fat 11.28g 14%
Saturated Fat 5.5g 22%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 635mg 26%
Potassium 63mg 2%
Total Carbs 32.73g 9%
Dietary Fiber 1.2g 4%
Sugars 8.1g 5%
Protein 3.96g 6%
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