| 3 lb chicken - (to 3 1/2 lbs) quartered |
3/4 lb |
$0.98 per pound
|
$0.73 |
| 1 1/2 c. fresh lemon juice - (abt 8 lg lemons) |
1/3 cup |
$2.19 per 15 fluid ounces
|
$0.44 |
| 1/4 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 Tbsp. warm paprika |
3/8 teaspoon |
$1.79 per ounce
|
$0.05 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 c. long-grain white rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 med yellow onion thinly sliced (1 1/2 c.) Salt (optional) Freshly-grnd pepper to taste |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 c. mixed minced fresh herbs such as dill, mint, and flat-leaf parsley |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
| 1 3/4 c. chicken stock or possibly canned broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.25 |
| Total per Serving |
$2.17 |
| Total Recipe |
$8.67 |
Suggestions?