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Рецепт Lemon Cream Pie

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2 голоса | 2321 визит

Use fresh lemon or lime juice, and pieshell of choice. See links.

This pie typically has a meringue topping, but I just use Cool Whip, not being much of a meringue fan.

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Приготовление:
Порций: 8
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Ингредиенты

Cost per serving $0.33 view details

Инструкции

  1. Mix sugar, cornstarch, and salt together in a saucepan.
  2. Turn on medium high heat, begin slowly adding milk.
  3. Cook until thickened, 2 minutes.
  4. Add 2 tbs. of the milk mix to the beaten egg yolks, combine. Add 2 more tbs., mix.
  5. Pour eggs into milk mix, cook over a medium low heat for 5 minutes. Do not boil.
  6. Add butter, lemon juice, and zest, stir.
  7. Let cool if using a pastry shell, then pour in.
  8. Refrigerate for 6-8 hours.
  9. Top with Cool Whip.

Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 8 servings
Calories 211  
Calories from Fat 71 34%
Total Fat 8.0g 10%
Saturated Fat 4.49g 18%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 101mg 4%
Potassium 106mg 3%
Total Carbs 32.79g 9%
Dietary Fiber 0.1g 0%
Sugars 28.42g 19%
Protein 3.06g 5%
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