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Ингредиенты
- 1/2 cup granulated sugar
- 1/4 teaspoon dried lavender flowers
- 1/2 cup goat butter, at room temperature
- 2 eggs
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons goat milk
- 1 cup goat butter, softened
- 4+ cups confectionersâ sugar, sifted
View Full Recipe at The Ginger Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 351g | |
| Calories 989 | |
| Calories from Fat 100 | 10% |
| Total Fat 11.23g | 14% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 376mg | 125% |
| Sodium 2610mg | 109% |
| Potassium 316mg | 9% |
| Total Carbs 197.4g | 53% |
| Dietary Fiber 3.4g | 11% |
| Sugars 102.28g | 68% |
| Protein 25.07g | 40% |
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