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0 голосов | 1592 визита
Порций: 6

Ингредиенты

Cost per serving $3.71 view details

Инструкции

  1. In a large saucepan or possibly skillet, heat oil with the garlic and onion over moderate heat. When they sizzle, add in the lamb, sprinkle with the pepper and saute/fry it, stirring and breaking up the meat with a wooden spoon, till it begins to brown - 5-7 min.
  2. Add in the wine and stir and scrape well to deglaze the pan. Add in the tomatoes, breaking them up with your hands, and stir in the remaining ingredients.
  3. Simmer the sauce till it is thick but still slightly liquid, 20-25 min.
  4. Spoon over cooked pasta.

Nutrition Facts

Amount Per Serving %DV
Serving Size 334g
Recipe makes 6 servings
Calories 523  
Calories from Fat 152 29%
Total Fat 17.12g 21%
Saturated Fat 5.33g 21%
Trans Fat 0.02g  
Cholesterol 40mg 13%
Sodium 300mg 13%
Potassium 743mg 21%
Total Carbs 70.99g 19%
Dietary Fiber 6.0g 20%
Sugars 9.18g 6%
Protein 22.17g 35%
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