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Kitchen Essentials: Meet Mirsang (Salt Chilli) Paste / Puli Munchi
by
Karishma Pais
Текущий рейтинг: 4.0
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%20Paste%20/%20Puli%20Munchi%3C/p%3E%3Cp%3EMeet%20Mirsang%20is%20to%20Mangloreans,%20what%20Bottle%20Masala%20is%20to%20East%20Indians%20and%20Reichado%20to%20Goans.%20Ginger%20Garlic%20Paste%20doesn't%20even%20begin%20to%20compete.%20Every%20Manglorean%20Catholic%20household%20has%20their%20own%20recipe%20for%20Meet%20Mirsang%20and%20will%20always%20have%20a%20buyaon%20(Earthen-Ceramic%20Jar)%20full%20of%20it%20sitting%20in%20a%20cool%20corner%20of%20the%20kitchen%20or%20larder.%20The%20Manglorean%20Bunt%20Community%20has%20a%20similar%20masala%20called%20Puli%20Munchi%20which%20serves%20the%20same%20purpose.%3C/p%3E%3Cp%3EThe%20masala%20is%20ground%20without%20a%20drop%20of%20water%20and%20hence%20will%20keep%20for%20months%20on%20end,%20as%20long%20as%20you%20take%20the%20same%20precautions%20with%20it,%20as%20you%20do%20with%20home%20made%20pickles%20that%20are%20stored%20in%20cool%20cupboards.%3C/p%3E%3Cp%3EThe%20best%20Meet%20Mirsang%20is%20ground%20fine%20on%20a%20traditional%20grinding%20stone.%20I%20remember%20doing%20this%20as%20a%20child%20in%20my%20grandmothers%20house.%20This%20was%20the%20only%20masala%20for%20which%20I%20was%20forbidden%20to%20use%20my%20hand%20to%20scoop%20the%20masala%20back%20into%20central%20bowl%20(a%20technique%20essential%20to%20grinding%20on%20a%20traditional%20grinding%20stone)%20and%20had%20to%20use%20a%20katti%20(dried%20coconut%20shell)%20or%20a%20spoon.%3C/p%3E%3Cp%3EThe%202nd%20best%20option%20for%20grinding%20this%20paste%20is%20a%20tilting%20mixer%20grinder%20which%20still%20manages%20to%20grind%20the%20paste%20quite%20fine.%20The%203rd%20option%20which%20is%20sub-optimal%20but%20manageable%20in%20a%20modern%20kitchen%20is%20to%20soak%20the%20chillies%20in%20the%20vinegar%20overnight,%20so%20that%20it%20moistens%20the%20skins%20and%20seeds%20and%20makes%20it%20easier%20to%20grind%20in%20a%20regular%20mixi%20(food%20processor)%20in%20the%20morning.%3C/p%3E%3Cp%3ESince%20the%20husband%20is%20not%20too%20keen%20on%20us%20lugging%20a%2080-100%20kilo%20grinding%20stone%20contraption%20across%20the%20world%20every%20year%20(he%20gets%20transferred%20practically%20each%20year),%20I%20survive%20by%20getting%20mum%20to%20grind%20me%20enough%20to%20last%20me%20for%20a%20couple%20of%20months,%20until%20my%20next%20trip%20home.%20(I%20hope%20to%20buy%20a%20tilting%20mixer%20grinder%20soon,%20but%20haven't%20yet%20found%20a%20good%20brand%20in%20Delhi.)%3C/p%3E%3Cp%3EAs%20I%20mentioned%20before,%20each%20family%20does%20have%20its%20own%20proportions%20and%20recipes,%20but%20basically%20this%20masala%20is%20a%20combination%20of%20red%20chillies,%20salt,%20vinegar,%20jeera%20(cumin)%20and%20turmeric.%3C/p%3E%3Cp%3EKashmiri%20Chillies%20turn%20the%20masala%20a%20lovely%20dark%20red%20and%20local%20Kundapuri%20or%20bedgi%20chillies%20are%20used%20to%20make%20the%20masala%20spicy.%20Again,%20the%20proportion%20of%20chillies%20used%20depends%20on%20each%20household.%20We%20love%20spice,%20so%20mummy%20uses%20about%2095%25%20spicy%20chillies%20and%205%25%20chillies%20for%20colour.%3C/p%3E%3Cp%3EThe%20recipe%20below%20is%20just%20to%20give%20you%20a%20general%20idea%20of%20the%20proportions,%20but%20go%20ahead%20and%20tweak%20it%20to%20suit%20your%20own%20palate.%3C/p%3E%3Cp%3E50%20red%20chillies%20(dried%20-%20Kashmiri/bedgi%20or%20any%20other%20variety%20of%20your%20choice)%3C/p%3E%3Cp%3EMake%20sure%20all%20implements%20to%20be%20used%20are%20completely%20dry%20including%20the%20storage%20bottles.%3C/p%3E%3Cp%3EGrind%20all%20the%20ingredients%20to%20a%20fine%20paste%20(consistency%20of%20ginger-garlic%20paste),%20slowly%20adding%20vinegar%20as%20needed.%3C/p%3E%3Cp%3EBottle%20and%20store%20in%20a%20cool%20corner%20of%20your%20kitchen%20and%20use%20when%20required.%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3ESynthetic%20vinegar%20will%20preserve%20the%20masala%20longer,%20but%20you%20can%20substitute%20it%20with%20any%20organic/wine%20vinegar%20of%20your%20choice.%3C/p%3E%3Cp%3EI%20know%20a%20friend%20who%20grinds%20this%20masala%20with%20tamarind%20(imli)%20instead%20of%20vinegar%20and%20stores%20the%20masala%20in%20the%20fridge.%3C/p%3E%3Cp%3EInstant%20Meet%20Mirsang%3C/p%3E%3Cp%3EIf%20you%20just%20do%20not%20have%20the%20option%20to%20grind%20masala%20or%20have%20run%20out%20of%20meet%20mirsang%20and%20need%20it%20in%20a%20hurry.%3C/p%3E%3Cp%3ETake%204%20tbsps%20chilli%20powder%3C/p%3E%3Cp%3E1/2%20tsp%20jeera%20(cumin)%20powder)%3C/p%3E%3Cp%3Epinch%20or%202%20of%20turmeric%20powder%3C/p%3E%3Cp%3E1/2%20tsp%20salt%3C/p%3E%3Cp%3EMix%20well%20and%20slowly%20add%20vinegar%20till%20it%20forms%20a%20smooth%20paste%20(regular%20salt%20will%20dissolve%20in%20the%20vinegar)%3C/p%3E%3Cp%3EThis%20instant%20masala%20cannot%20be%20stored%20for%20too%20long,%20because%20the%20ingedients%20tend%20to%20seperate%20on%20storage,%20so%20mix%20just%20as%20much%20as%20you%20need%20and%20use%20it%20up%20immediately.%3C/p%3E%3Cp%3EMeet%20Mirsang%20Fry%3C/p%3E%3Cp%3EI%20will%20soon%20be%20posting%20recipes%20requiring%20this%20masala.%20But%20in%20general,%20it%20is%20used%20as%20a%20marinade%20for%20frying%20fish,%20sea%20food,%20chicken%20or%20vegetables%20(plaintain,%20jackfruit,%20breadfruit,%20brinjal).%20Apply%20masala%20on%20slices/pieces%20as%20required,%20marinate%20for%20awhile%20and%20then%20deep%20fry%20or%20shallow%20fry.%3C/p%3E%3Cp%3EMeet%20Mirsang%20Coconut%20Curry%3C/p%3E%3Cp%3EThis%20masala%20can%20also%20be%20used%20as%20a%20base%20to%20make%20a%20coconut%20curry%20(when%20you%20don't%20have%20time%20to%20grind%20a%20fresh%20masala).%3C/p%3E%3Cp%3ESaute%20some%20cuttings%20(any%20combination%20of%20onions/tomato/ginger/garlic/green%20chillies)%3C/p%3E%3Cp%3EAdd%20meet%20mirsang%20masala%20and%20fry%20for%20awhile,%20then%20add%20meat/fish.%3C/p%3E%3Cp%3EWhen%20cooked,%20add%20coconut%20milk,%20give%20a%20light%20simmer%20and%20serve%20hot%20with%20rice%20or%20polis.%3C/p%3E%3Cp%3ECaution:%3C/p%3E%3Cp%3EDo%20not%20marinate%20vegetables%20for%20too%20long,%20they%20might%20turn%20too%20salty%20or%20sour%20depending%20on%20the%20potency%20of%20your%20masala%20and%20quantity%20used%20.%3C/p%3E%3Cp%3EMeat%20can%20be%20marinated%20even%20overnight.%3C/p%3E%3Cp%3EToo%20much%20vinegar%20and%20too%20much%20masala%20could%20potentially%20split%20coconut%20milk,%20so%20be%20aware%20of%20the%20tartness%20of%20your%20masala.%3C/p%3E%3Cp%3EFurther%20Reading:%3C/p%3E%3Cp%3EHow%20Grinding%20Stones%20are%20made%20around%20Mangalore%3C/p%3E){kind=link}