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Kerala fish molly or molee is a mildly spiced fish stew recipe from Kerala.
I am at Trivandrum, enjoying my extended Easter holidays with my parents, brothers, sis-in-laws, nephews, and nieces. My kids are having a blast with their cousins. Everything was so calm and sunny around here. Suddenly there was this Tsunami warning and a small earthquake. My brother who was taking a nap felt the earthquake and at first thought that kids might be under the bed and shaking him.....and after a moment or two....it struck him...Good Lord, its an Earthquake.
TV news was showing Tsunami will hit Trivandrum at 5.25 p.m. and that was scary.....but thanks to the Almighty the alert was called off.....everybody was back to their routine in…
View Full Recipe at Cooking is Easy
%3C/p%3E%3Cp%3EFish%20suitable%20for%20molee%20are%20pearl%20fish,%20seer%20fish,%20butter%20fish,%20or%20prompret.%3C/p%3E%3Cp%3EAn%20Update:%20My%20recipe%20got%20the%20best%20dish%20award%20by%20Kerala%20Kitchen%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ESeer%20Fish:%201/2%20kg.%3C/p%3E%3Cp%3EOnion:%202%20medium,%20sliced.%3C/p%3E%3Cp%3EGinger:%201%20inch%20piece,%20thinly%20sliced.%3C/p%3E%3Cp%3EGarlic:%203%20or%204%20cloves.%3C/p%3E%3Cp%3EDried%20Red%20Chilly:%204%20(increase%20or%20decrease%20according%20to%20your%20tolerance%20level)%3C/p%3E%3Cp%3EGreen%20chilly:%204,%20slit.(ncrease%20or%20decrease%20according%20to%20your%20tolerance%20level)%3C/p%3E%3Cp%3ETurmeric:%201/2%20tsp.%3C/p%3E%3Cp%3EVinegar:%201tbsp.%3C/p%3E%3Cp%3ETomato:%201,%20sliced.%3C/p%3E%3Cp%3EThin%20coconut%20milk:%201/2%20cup.%3C/p%3E%3Cp%3EThick%20coconut%20milk:%203/4%20to%201%20cup%20(if%20you%20are%20using%20coconut%20powder%20then%20mix%20the%20powder%20in%201%20cup%20of%20water).%3C/p%3E%3Cp%3ECornflour:%201%20tsp.%3C/p%3E%3Cp%3ECoconut%20oil:%202%20tbsp.%3C/p%3E%3Cp%3ECurry%20leaves%20and%20salt%20to%20taste.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20kadai%20or%20cheenachatti,%20heat%202%20tbsp%20of%20coconut%20oil%20and%20add%20the%20sliced%20onion,%20sliced%20ginger,%20and%20green%20chillies.%20Lightly%20saute%20it.%3C/p%3E%3Cp%3EMeanwhile%20in%20your%20small%20grinder,%20grind%20coarsely%20red%20chilly%20and%20garlic.%20Add%20this%20to%20the%20onion.%20Onion%20should%20not%20loose%20its%20colour%20;%20it%20should%20be%20only%20transparent,%20so%20simmer%20the%20flame.%3C/p%3E%3Cp%3EAdd%20the%20turmeric,%20when%20the%20raw%20smell%20goes,%20add%20the%20thin%20milk,%20vinegar,%20and%20salt.%20Let%20it%20boil.%3C/p%3E%3Cp%3ESimmer%20and%20add%20the%20fish%20and%20the%20curry%20leaves.%3C/p%3E%3Cp%3EWhen%20the%20thin%20milk%20has%20reduced,%20pour%20in%20the%20thick%20milk%20which%20is%20mixed%20with%201%20tsp%20cornflour.%20Allow%20it%20to%20simmer%20and%20let%20the%20gravy%20becomes%20thick.%20(If%20using%20coconut%20powder%20then%20mix%20the%20powder%20with%20water%20and%20cornflour%20and%20skip%20the%20thin%20milk).%3C/p%3E%3Cp%3ECut%201%20tomato%20into%20thin%20slices%20and%20put%20it%20on%20top%20of%20the%20fish.%20Let%20it%20stay%20for%20a%20minute%20and%20then%20switch%20off%20the%20fire.%20Fish%20molee%20is%20ready%20to%20be%20served.%3C/p%3E%3Cp%3EThe%20best%20combination%20is%20plain%20bread....%3C/p%3E){kind=link}