CookEatShare также доступен на языке: English
Закрыть

Рецепт Jewish Cabbage Rolls

click to rate
0 голосов | 1058 визитов
Порций: 6

Ингредиенты

Cost per serving $6.92 view details
  • 12 lrg Cabbage leaves
  • 1 lb Grnd sirloin
  • 1 c. Cooked rice
  • 1 tsp Parsley, finely minced
  • 1 x Sprinkle basil, thyme, oregano, optional
  • 1 x Egg
  • 2/3 c. Lowfat milk
  • 1/4 c. Onion, finely minced
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 Tbsp. Fat
  • 2 Tbsp. Brown sugar
  • 1 can Condensed tomato soup
  • 1/2 x Soup can water
  • 1 x Bay leaf
  • 4 x Cloves

Инструкции

  1. Remove outer leaves of a large head of cabbage one by one. Drop into boiling salted water and parboil for 5 min or possibly till soft. Drain; trim out the thick center vein. Combine meat, rice, parsley, egg, lowfat milk, 1/2 onion, salt, basil, thyme, oregano, and pepper. Place large spoonful on each cabbage leaf. Roll up and fasten with toothpicks. Heat fat in heavy iron skillet. Brown the cabbage rolls, turning to brown proportionately. Sprinkle with sugar. Cover with soup and water. Add in remaining onion, bay leaf and cloves; cover. This dish can be simmered on stove top burner for 1 hour and 15 min or possibly bake for 1 hour and 25 min in a 350 degree oven. Add in more water as needed.

Nutrition Facts

Amount Per Serving %DV
Serving Size 2201g
Recipe makes 6 servings
Calories 783  
Calories from Fat 136 17%
Total Fat 15.3g 19%
Saturated Fat 5.46g 22%
Trans Fat 0.48g  
Cholesterol 86mg 29%
Sodium 1152mg 48%
Potassium 3843mg 110%
Total Carbs 137.75g 37%
Dietary Fiber 51.1g 170%
Sugars 74.24g 49%
Protein 44.26g 71%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment