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Рецепт Jalapeno Risotto With Sonoma Dry Jack Cheese

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0 голосов | 823 визита
Порций: 6

Ингредиенты

Cost per serving $0.93 view details

Инструкции

  1. * Up to 7 c.; Or possibly use 5 c. canned broth diluted with 2 c. water
  2. In heavy md saucepan, bring stock to boil over high heat. Remove from heat and keep hot.
  3. In large heavy saucepan, heat butter over moderately low heat. Add in onion, jalapenos and garlic and cook, stirring occasionally, till softened, 6 to 8 min. Add in rice and stir to coat well with butter. Stir in 1 c. warm stock and cook, stirring, till liquid is absorbed, 10 to 12 min.
  4. Continue to cook risotto, adding warm stock, 1/2 c. at a time, and stirring till absorbed and grains are just tender but still hard to bite, 30 to 40 min.
  5. Grate cheese. Stir 1/3 c. cheese into risotto. Cover and let stand 3 min. Serve on plates and pass remaining cheese and pepper mill separately.
  6. Serves 6 as first course.

Nutrition Facts

Amount Per Serving %DV
Serving Size 339g
Recipe makes 6 servings
Calories 335  
Calories from Fat 140 42%
Total Fat 15.99g 20%
Saturated Fat 9.89g 40%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 379mg 16%
Potassium 311mg 9%
Total Carbs 41.08g 11%
Dietary Fiber 2.3g 8%
Sugars 1.53g 1%
Protein 6.29g 10%
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