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Рецепт Italian Cream Cheese Cake

Name: Italian Cream Cheese Cake
Ingredients: 1 stk butter or possibly margarine; 1/2 c. Shortening; 1 tsp Baking soda; 2 c. Flour; 2 c. Sugar; 5 x Egg yolks; 1 c. Buttermilk; 2 tsp Vanilla; 1 sm Cn coconut; 1 c. Minced pecans; 5 x Egg whites, beaten; 1 x 8-ounce pk cream cheese; 1 box powdered sugar; 1/2 stk butter or possibly margarine; 1 tsp Vanilla

от Global Cookbook

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Ингредиенты

1 stk butter or possibly margarine
1/2 c. Shortening
1 tsp Baking soda
2 c. Flour
2 c. Sugar
5 x Egg yolks
1 c. Buttermilk
2 tsp Vanilla
1 sm Cn coconut
1 c. Minced pecans
5 x Egg whites, beaten
1 x 8-ounce pk cream cheese
1 box powdered sugar
1/2 stk butter or possibly margarine
1 tsp Vanilla

Инструкции

Cream shortening & butter, add in sugar & egg yolks. Beat well. Combine dry ingredients, add in to mix with butter & flour. Add in coconut & 3/4 c pecans. Mix in egg whites & mix. Bake at 350 degrees for 25 minutes.
Frosting:Cream together & add in the remaining pecans.