| 4 c. minced red cabbage (from about 1/2 large head) |
1 cup |
$0.99 per pound
|
$0.19 |
| 1 med fennel bulb trimmed, minced |
1/4 fennel bulb |
$2.10 per pound
|
$0.27 |
| 1/2 c. minced fresh Italian parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 3 Tbsp. liquid removed capers |
2 1/4 teaspoons |
$5.49 per 4 fluid ounces
|
$0.51 |
| 3 Tbsp. fresh lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 2 Tbsp. extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.28 |
| Total Recipe |
$5.11 |
Suggestions?