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Рецепт Irish Cream Cake

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Порций: 12

Ингредиенты

Cost per serving $0.33 view details
  • 1 pkt Yellow cake mix without pudding
  • 4 ounce Instant chocolate pudding
  • 3/4 c. Oil
  • 1/8 c. Water
  • 3/8 c. Baileys Irish Cream *
  • 1/4 c. Vodka
  • 4 x Large eggs

Инструкции

  1. * I use Emmets, that is about half the price of Bailey's.
  2. Combine cake mix, pudding mix, oil, water, vodka, Baileys and Large eggs in a bowl. Beat till smooth. Pour into greased and floured 10 in. bundt pan.
  3. Bake at 350 degrees 40 to 50 or possibly till done. Cold completely and invert onto a serving plate. Mix a little powdered sugar and a little Baileys and drizzle over the top. Enjoy!

Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 12 servings
Calories 355  
Calories from Fat 183 52%
Total Fat 20.63g 26%
Saturated Fat 2.4g 10%
Trans Fat 0.35g  
Cholesterol 71mg 24%
Sodium 326mg 14%
Potassium 74mg 2%
Total Carbs 36.23g 10%
Dietary Fiber 0.5g 2%
Sugars 1.59g 1%
Protein 4.24g 7%
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