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Idli Manchurian/ Chilli Idli.
by
Mythreyi Dilip
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%3C/p%3E%3Cp%3EGreen%20chillis(%20finely%20chopped)-3%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3ECut%20idlis%20into%20equal%20sized%20cubes.%20In%20a%20bowl%20add%20cornflour,%20maida,%20red%20chilli%20powder,%20red%20food%20color,%20salt%20and%20required%20water%20to%20make%20very%20thin%20batter.%20Mix%20well%20until%20smooth%20and%20thin%20batter%20is%20formed.%20Heat%20enough%20oil%20in%20a%20pan%20to%20deep%20fry%20the%20idlis.%20When%20oil%20is%20hot,%20dip%20idlis%20in%20prepared%20batter%20and%20drop%20it%20into%20hot%20oil.%20Fry%20the%20idlis%20until%20golden%20brown%20and%20crispy.%20Drain%20the%20deep%20fried%20idlis%20on%20paper%20towel%20and%20allow%20to%20cool.%20In%20another%20sauce%20pan%20heat%202%20tbsp%20oil,%20when%20oil%20is%20hot%20add%20the%20diced%20onions,%20garlic,%20curry%20leaves%20and%20green%20chillis.%20Saute%20the%20onions,%20garlic%20and%20green%20chillis%20for%20few%20mins,%20now%20reduce%20the%20heat%20and%20add%20the%20light%20soy%20sauce,%20green%20chilly%20sauce,%20ajinomoto,%20sugar%20and%20salt%20to%20the%20onions.%20Stir%20well%20the%20mixture%20and%20add%20couple%20of%20tbsp%20of%20water%20until%20a%20light%20sauce%20is%20formed.%20Now%20add%20the%20fried%20idlis%20to%20the%20onion%20gravy%20and%20stir%20well%20until%20the%20sauce%20is%20well%20coated%20on%20all%20idli%20pieces.%20Increase%20heat%20and%20stir%20fry%20the%20idlis%20until%20dry%20and%20crisp.%3C/p%3E%3Cp%3ENote:%20do%20not%20add%20to%20much%20of%20water%20to%20the%20onions,%20add%20only%20couple%20of%20tbsp%20of%20water,%20otherwise%20idli%20may%20become%20soggy%20due%20to%20heavy%20sauce.%3C/p%3E){kind=link}