Распечатать
E-mail
 |
Ингредиенты
- ¾ cup cornmeal
- ½ cup all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ¼ teaspoon cayenne pepper
- ¾ cup buttermilk
- 2 eggs
- ¼ cup minced yellow onion
- 2 quarts peanut or vegetable oil, for frying
- For the Dipping Sauce:
- ⅓ cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha
View Full Recipe at Brown Eyed Baker
,%20for%20some%20reason%20that%20day%20we%20ended%20up%20at%20Long%20John%20Silver%E2%80%99s.%20I%20was%20pretty%20young,%20maybe%20early%20elementary%20school%20age,%20and%20I%20was%20firmly%20planted%20in%20my%20I-hate-fish%20stance.%20I%20was%20not%20budging,%20either.%20I%20have%20no%20idea%20what%20my%20mom%20ordered%20for%20me%20to%20eat%20that%20day,%20but%20I%20remember%20not%20eating%20anything%20fish-related,%20rather%20I%20stuffed%20my%20face%20full%20of%20these%20fried%20cornbread%20things%20called%20%E2%80%9Chushpuppies%E2%80%9D.%20Cue%20the%20spaghetti%20scene%20from%20Lady%20and%20the%20Tramp%E2%80%A6%20I%20was%20in%20love.%3C/p%3E%3Cp%3EI%20was%20probably%20in%20high%20school%20before%20I%20went%20to%20a%20Long%20John%20Silver%E2%80%99s%20again,%20and%20in%20my%20little%20area%20of%20the%20world%20(teetering%20between%20the%20northeast%20and%20midwest),%20hushpuppies%20just%20isn%E2%80%99t%20really%20a%20thing%20like%20it%20is%20in%20other%20areas%20of%20the%20country.%20However,%20since%20then,%20anytime%20I%20have%20traveled%20even%20remotely%20south%20and%20have%20seen%20hushpuppies%20on%20a%20menu,%20I%20just%20have%20to%20order%20them.%20I%20love%20those%20little%20cornbread%20fritter%20bites;%20how%20can%20you%20not?!%3C/p%3E%3Cp%3EOnce%20I%20made%20them%20at%20home,%20I%20couldn%E2%80%99t%20believe%20how%20insanely%20simple%20they%20are%20to%20make.%20It%20takes%20literally%20less%20than%205%20minutes%20to%20mix%20the%20batter%20together,%20and%20then%20you%20just%20drop%20them%20in%20some%20oil%20and%20fry%20away!%20You%20could%20use%20a%20large%20pot%20or%20Dutch%20oven;%20I%20made%20mine%20in%20my%2012-inch%20cast%20iron%20skillet%20easily%20in%20two%20batches.%20While%20you%20can%20reheat%20them,%20they%20are%20definitely%20best%20eaten%20soon%20after%20they%20are%20made.%3C/p%3E%3Cp%3EI%E2%80%99m%20thrilled%20that%20I%20can%20bring%20my%20oddly%20vivid%20memory%20of%20hushpuppies%20full%20circle%20and%20make%20them%20in%20my%20own%20kitchen.%20Now%20if%20only%20more%20restaurants%20in%20Pittsburgh%20would%20offer%20them%20on%20their%20menus!%3C/p%3E%3Cp%3EOne%20year%20ago:%20Chocolate%20Bundt%20Cake%20with%20Chocolate%20Fudge%20Icing%3C/p%3E%3Cp%3ETwo%20years%20ago:%20Boston%20Baked%20Beans%3C/p%3E%3Cp%3EThree%20years%20ago:%20Zucchini%20Pineapple%20Bread%3C/p%3E%3Cp%3EFour%20years%20ago:%20How%20to%20Make%20Homemade%20Ice%20Cream%20Without%20an%20Ice%20Cream%20Maker%3C/p%3E%3Cp%3EFive%20years%20ago:%20Chocolate-Dipped%20Coconut%20Macaroons%3C/p%3E%3Cp%3ESix%20years%20ago:%20Thick%20and%20Chewy%20Chocolate%20Chip%20Cookies%3C/p%3E%3Cp%3EHushpuppies%20with%20Spicy%20Dipping%20Sauce%3C/p%3E%3Cp%3EYield:%20About%202%20dozen%3C/p%3E%3Cp%3EPrep%20Time:%205%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2010%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%2025%20minutes%3C/p%3E%3Cp%3EThe%20hugely%20popular%20fried%20cornmeal%20fritters%20with%20a%20Sriracha%20dipping%20sauce.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20the%20Hushpuppies:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Whisk%20together%20the%20cornmeal,%20flour,%20baking%20powder,%20baking%20soda,%20salt%20and%20cayenne%20in%20a%20large%20bowl.%20Whisk%20in%20the%20buttermilk,%20eggs%20and%20onion%20until%20combined.%20Let%20the%20batter%20sit%20at%20room%20temperature%20for%2010%20minutes,%20or%20up%20to%201%20hour.%3C/p%3E%3Cp%3E2.%20Meanwhile,%20make%20the%20dipping%20sauce.%20In%20a%20small%20bowl,%20whisk%20together%20the%20sour%20cream,%20mayonnaise%20and%20Sriracha.%20Cover%20and%20refrigerate%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3E3.%20Heat%20the%20oil%20in%20a%20large%20Dutch%20oven%20or%20deep%20cast%20iron%20skillet%20over%20medium-high%20heat%20to%20350%20degrees.%20Drop%20half%20of%20batter%20into%20oil%20in%20heaping%20tablespoons%20(I%20used%20a%20small%20cookie%20scoop)%20and%20fry%20until%20deep%20golden%20brown,%202%20to%203%20minutes,%20turning%20hushpuppies%20halfway%20through%20cooking.%20Transfer%20to%20a%20wire%20rack%20set%20over%20a%20double%20layer%20of%20paper%20towels%20and%20repeat%20with%20the%20remaining%20batter.%20Serve%20immediately.%20The%20hushpuppies%20can%20be%20refrigerated%20in%20an%20airtight%20container%20for%20up%20to%202%20days.%20Reheat%20in%20a%20450-degree%20oven%20for%20about%2010%20minutes.%3C/p%3E){kind=link}