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Рецепт Hopstreet Bistro Beer Cheese Soup

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Порций: 8

Ингредиенты

Cost per serving $1.57 view details

Инструкции

  1. In a large saucepan, boil potatoes til tender. Drain and set aside.
  2. In a heavy pot or possibly Dutch oven, saute/fry onion and leek in butter til lightly browned. Gradually add in flour. Cook, stirring constantly, for 3 to 4 mins.
  3. Don't allow flour to brown.
  4. Slowly whisk in the chicken stock. Whisk in the whipping cream and ale.
  5. Cook til thickened. Add in the grated cheese all at once. Stir in the liquid removed potatoes and heat through. Add in white pepper and salt to taste. Garnish bowls of soup with minced parsley.

Nutrition Facts

Amount Per Serving %DV
Serving Size 301g
Recipe makes 8 servings
Calories 567  
Calories from Fat 407 72%
Total Fat 46.35g 58%
Saturated Fat 29.21g 117%
Trans Fat 0.0g  
Cholesterol 146mg 49%
Sodium 724mg 30%
Potassium 390mg 11%
Total Carbs 17.34g 5%
Dietary Fiber 1.6g 5%
Sugars 1.62g 1%
Protein 21.45g 34%
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