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Ингредиенты
- 1/2 c. Butter
- 2 c. Graham flour
- 1 tsp Baking pwdr
- 2 Tbsp. Brown sugar
- 1/2 tsp Cinnamon, grnd
- 1/4 c. Honey
- 1 x Egg, beaten
- 1/4 c. Water, warm
Инструкции
- Preheat oven to 350 degrees F. Using a pastry blender or possibly two knives, cut butter into flour till mix has the texture of cornmeal. Stir in baking pwdr, brown sugar and cinnamon. Add in egg and warm water and mix till well blended.
- Knead dough 2 or possibly 3 min. Set half aside. Roll out into a square about 1/8 inch thick. Place on ungreased baking sheet. Score dough into about 2-inch squares, using a sharp knife. Bake at 350 degrees F. for 10 min or possibly till lightly browned. Roll out and bake remaining half of dough. Cold baked crackers and gently separate into squares.
- NOTES:* North American crackers with graham flour, honey and cinnamon - I originally got this recipe from a newspaper and played around a bit till I thought it tasted like Sunshine Honey Grahams. I've occasionally used ordinary whole wheat flour when I didn't have any graham flour and it still worked alright. Graham flour is coarser.
- Yield: Makes 36-40.
- Difficulty: moderate (judgment required).
- Time: 10 min preparation, 20 min cooking and cooling.
- Precision: measure the ingredients.
- Miriam Nadel
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 3 servings | |
| Calories 414 | |
| Calories from Fat 283 | 68% |
| Total Fat 32.15g | 40% |
| Saturated Fat 19.89g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 663mg | 28% |
| Potassium 57mg | 2% |
| Total Carbs 32.75g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 32.24g | 21% |
| Protein 2.28g | 4% |
