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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 359g | |
| Recipe makes 12 servings | |
| Calories 479 | |
| Calories from Fat 94 | 20% |
| Total Fat 10.58g | 13% |
| Saturated Fat 6.87g | 27% |
| Trans Fat 0.04g | |
| Cholesterol 30mg | 10% |
| Sodium 236mg | 10% |
| Potassium 674mg | 19% |
| Total Carbs 83.12g | 22% |
| Dietary Fiber 1.4g | 5% |
| Sugars 74.17g | 49% |
| Protein 13.81g | 22% |
