CookEatShare также доступен на языке: English
Закрыть

Рецепт Homemade Apple Pie Pop Tarts

click to rate
1 голос | 1520 визитов

My girls love Pop Tarts. I knew that I could make them better than the boxed version. We came up with 5 different flavors but this one was my favorite.

Подготовка:
Приготовление:
Порций: 16 Tarts
Tags:

Ингредиенты

Cost per serving $0.73 view details

Инструкции

  1. Mix together the flour, salt and sugar. Add the butter and mix for one minute. Add ice water and mix until combined. The dough will be coarse but should hold together when you squeeze it. If it is too crumbly add more water 1 teaspoon at a time. Divide the dough into 4 disks. Wrap each disk separately with plastic wrap and refrigerate for 30 minutes minimum. I made mine the night before. (If you want an easier option, you could use a refrigerated pie crust)
  2. Line 2 baking sheets with parchment paper. On a lightly floured work surface, roll out 1 of the doughs until it is approximately 1/8 inch thick. Using a pastry cutter, cookie cutter or Toaster Pastry Press cut out 5 rectangles. Repeat with next disk. Spread about 1 Tablespoon of apple butter and 1 Tablespoon of apple onto each of the rectangles. Leave a border about 1/2" wide. Using a pastry brush, lightly brush the edges with the egg mixture. Cut the remaining dough into rectangles for the tops. Place on top and seal the edges. Transfer to baking sheet and refrigerate for 30 minutes.
  3. Position 1 rack in the upper third of the oven and 1 rack in the lower third of the oven. Preheat oven to 350 degrees. Bake for 25 minutes , or until golden. Reverse the positions of the baking sheets and rotate. Let cool for about 10 minutes, then transfer to wire racks and let cool completely.
  4. For the Apple Butter Icing:
  5. Melt the butter in a saucepan.
  6. Add apple butter and brown sugar. Bring to a boil and lower the heat to low.
  7. Boil for 2 minutes, stirring constantly.
  8. Add milk and cinnamon. Bring to a boil, stirring constantly.
  9. Let cool slightly and gradually add powdered sugar. Mix until thick enough to spread.

Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 16 servings
Calories 648  
Calories from Fat 235 36%
Total Fat 26.77g 33%
Saturated Fat 16.63g 67%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 488mg 20%
Potassium 108mg 3%
Total Carbs 99.6g 27%
Dietary Fiber 1.9g 6%
Sugars 67.39g 45%
Protein 4.92g 8%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment