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- Clean hog head by removing eyes, ears and brains. Saw into 4 pcs. Put in large pot and boil till tender. Remove meat from broth. Pick out bones and cook onion till done in broth. Dip out onion and run meat and onion through food chopper. Fold in peppers, vinegar and salt, put in cheese cloth, hang, let drip overnight. Slice and enjoy. Chill unused portion.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 366g | |
| Calories 90 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10481mg | 437% |
| Potassium 325mg | 9% |
| Total Carbs 11.58g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.19g | 3% |
| Protein 1.11g | 2% |
