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Рецепт Herb Pork Tenderloin

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2 голоса | 1530 визитов

This pork is a go-to dinner in our house. It’s flavorful and comes together in a snap. It’s worthy of the holiday table, but due to its simplicity, it makes many appearances on busy weeknights, too!

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Порций: 8 servings
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Cost per serving $1.24 view details

Инструкции

  1. Preheat oven to 400ºF.
  2. Wash and dry pork thoroughly. Once patted dry, rub with olive oil on all sides.
  3. Mix all herbs, as well as salt and pepper, in a small bowl. Sprinkle evenly over pork and gently rub into tenderloin.
  4. Place pork into a baking dish that has been sprayed with cooking spray. Bake for approximately 30 minutues or until the internal temperature reaches 160ºF at the thickest part of the meat.
  5. Allow to rest for 10 minutes before cutting and serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 8 servings
Calories 133  
Calories from Fat 33 25%
Total Fat 3.65g 5%
Saturated Fat 0.94g 4%
Trans Fat 0.02g  
Cholesterol 70mg 23%
Sodium 348mg 14%
Potassium 450mg 13%
Total Carbs 0.94g 0%
Dietary Fiber 0.3g 1%
Sugars 0.21g 0%
Protein 22.74g 36%
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