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Порций: 6

Ингредиенты

Cost per serving $2.09 view details

Инструкции

  1. Saute/fry beef, onions, garlic, celery and pepper in oil. Add in remaining ingredients except cabbage. Simmer for 1 hour. Add in cabbage. Simmer for 1 hour more, adding more water - up to 3 c. if necessary. Yield: 6 to 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 511g
Recipe makes 6 servings
Calories 325  
Calories from Fat 149 46%
Total Fat 16.68g 21%
Saturated Fat 5.06g 20%
Trans Fat 0.83g  
Cholesterol 51mg 17%
Sodium 891mg 37%
Potassium 1167mg 33%
Total Carbs 25.77g 7%
Dietary Fiber 6.3g 21%
Sugars 10.73g 7%
Protein 20.06g 32%
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