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Рецепт Hazelnut Mousse / Ron Harton

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  1. In a medium heavy saucepan, sift cocoa, sugar and cornstarch. Add in the coffee and lowfat milk to the pan and bring it to a boil over medium high heat. Stir constantly till thickened. Remove from the heat and add in the chocolate chips and stir till they are melted. Stir in Frangelico and vanilla. Let cold completely.
  2. Mix in the whipped cream and the tasted hazelnuts and refrigerateovernight.
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