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Hash Brown Potatoes - Easy Peasy
by
DrDan
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%20Shred%20the%20potatoes%20with%20a%20box%20shredder%20or%20food%20processor.%202)%20As%20soon%20as%20the%20potatoes%20are%20shredded,%20get%20them%20in%20cold%20water.%20Rinse%20them%20well,%20drain,%20rinse%20again%20and%20drain.3)%20Now%20is%20the%20time%20to%20heat%202%20T%20oil%20over%20medium%20heat%20in%20a%20large%20nonstick%20pan.%204)%20Put%20the%20drained%20potatoes%20the%20middle%20of%20a%20dish%20towel.%20Use%20a%20flat%20thin%20one,%20not%20the%20fluffy%20one.5)%20Squeeze%20out%20as%20much%20water%20as%20possible...%20Now%20wring%20out%20more%20water%20until%20you%20can't%20get%20any%20more.%20(This%20is%20one%20of%20the%20keys)6)%20Dump%20the%20potatoes%20into%20the%20hot%20oil.%20Season%20with%20salt%20and%20pepper%20to%20taste.7)%20DO%20NOT%20TOUCH%20for%20about%208-9%20minutes%20until%20you%20have%20a%20nice%20%22finish%20browning%22%20on%20the%20bottom.%20Snick%20a%20look.%20Do%20not%20cook%20on%20high,%20it%20will%20brown%20but%20not%20cook%20through.%208)%20Now%20the%20hard%20part%20is%20flipping.%20I%20used%202%20large%20spatulas.%20If%20you%20have%20a%20third%20hand,%20add%20another%20tablespoon%20or%20two%20of%20oil%20while%20you%20do%20this%20or%20snick%20it%20under%20after%20the%20flip%20by%20lifting%20the%20sides%20and%20then%20moving%20it%20around%20some%20to%20spread%20the%20oil.9)%20Cook%20another%205%20minutes%20or%20so.%20Check%20underneath%20for%20done.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%2010%20mins%20Cook%20time:%2015%20mins%20Total%20time:%2025%20mins%20Yield:%204%20servings%3C/p%3E){kind=link}