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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 121 | 45% |
| Total Fat 13.41g | 17% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.8g | |
| Cholesterol 58mg | 19% |
| Sodium 381mg | 16% |
| Potassium 576mg | 16% |
| Total Carbs 18.18g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 5.6g | 4% |
| Protein 19.16g | 31% |
