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Grilled Whole Baked Potatoes without Foil
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DrDan
Текущий рейтинг: 4.0
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%20Preheat%20grill.%20Your%20grill%20surface%20needs%20to%20be%20in%20the%20450-500%20range.%20A%20little%20under%20is%20ok%20but%20not%20over.%20This%20a%20a%20little%20over%20medium%20on%20my%20super%20duper%20Weber%20but%20it%20is%20a%20%22hot%22%20grill%20and%20would%20be%20more%20medium%20high%20on%20a%20normal%20gas%20grill%20and%20over%20the%20edge%20of%20the%20coals%20of%20a%20charcoal%20grill.%202)%20Clean%20and%20brush%20well%20under%20running%20water.%20You%20want%20to%20eat%20the%20skin%20so%20get%20it%20clean.3)%20Pierce%20the%20skin%20with%20a%20fork%20a%20few%20times%20on%20each%20side.%20Give%20them%20a%20nice%20brush%20of%20olive%20oil.%20Sprinkle%20with%20course%20salt%20and%20pepper.%20I'm%20using%20my%207:2:2%20to%20also%20add%20some%20garlic.%204)%20Microwave%20on%20high%20about%202%20to%202%201/2%20minutes%20per%20potato%20flipping%20over%20halfway%20through.%20This%20can%20vary%20some%20with%20the%20strength%20of%20your%20microwave%20and%20size%20of%20potatoes.%20DO%20NOT%20over%20microwave.5)%20Then%20transfer%20to%20grill%20over%20direct%20heat.%20Flip%20every%204-5%20minutes.%20Grill%20until%20outside%20is%20nicely%20brown%20and%20internal%20temp%20of%20about%20210%20degrees.%20Total%20grill%20time%2012-14%20minutes.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%2010%20mins%20Cook%20time:%2014%20mins%20Total%20time:%2024%20mins%20Yield:%202%20servings%3C/p%3E){kind=link}