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Рецепт Grilled Salmon With Ginger Butter

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Порций: 6

Ингредиенты

Cost per serving $1.77 view details
  • 2 x 1/2 lb salmon steaks, 3/4 inch thick
  • 1 Tbsp. Vegetable oil, (1 to 2) Salt and pepper to taste
  • 6 Tbsp. Butter, at room temperature
  • 4 Tbsp. Ginger preserves
  • 1 tsp Finely grated lime peel
  • 1 Tbsp. Snipped chives

Инструкции

  1. Brush the steaks with oil and season with salt and pepper. Place under a grill 4 inches from the heat source and grill 4 min per side. Serve with a dollop of ginger butter crowning each portion.
  2. To Make the Ginger Butter:Cream together the ingredients till well mixed. Pack the flavoured butter into a crock and chill till needed (the butter may be prepared several days in advance).

Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 6 servings
Calories 264  
Calories from Fat 201 76%
Total Fat 22.65g 28%
Saturated Fat 8.88g 36%
Trans Fat 0.06g  
Cholesterol 77mg 26%
Sodium 118mg 5%
Potassium 286mg 8%
Total Carbs 0.12g 0%
Dietary Fiber 0.1g 0%
Sugars 0.04g 0%
Protein 15.45g 25%
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