Рецепт Grilled Rosemary Lamb Chops

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Ингредиенты

Cost per recipe $4.59 view details
  • 3/4 c. Balsamic vinegar
  • 6 Tbsp. Extra virgin olive oil
  • 3 Tbsp. Fresh lemon juice
  • 3 Tbsp. Chopped fresh rosemary or possibly 3 tsp. dry
  • 6 x Garlic cloves, chopped
  • 1 tsp Grnd black pepper
  • 12 x 1-inch-thick loin lamb chops, fat trimmed
  • 1 1/2 c. Mesquite wood chips, soaked in cool water 1 hour, (optional)

Инструкции

  1. Offer some homemade breadsticks with the lamb: Just cut a French bread baguette lengthwise into quarters; brush with extra virgin olive oil which has been mixed with fresh herbs. Grill alongside the lamb till golden brown, about 2 min per side. Serve raspberries and cream with cookies for dessert.
  2. Mix first 6 ingredients in small bowl. Place lamb chops in single layer in 13x9x2-inch glass dish. Pour marinade over. cover with foil and chill 4 hrs, turning lamb chops occasionally.
  3. Prepare barbecue (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals. When chips begin to smoke, season lamb with salt and pepper and place on grill. Cover; grill shops to desired doneness, basting often with marinade, about 4 min per side for medium-rare.
  4. Transfer to platter and serve.
  5. 4 Servings

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 345g
Calories 957  
Calories from Fat 730 76%
Total Fat 82.65g 103%
Saturated Fat 11.95g 48%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 55mg 2%
Potassium 456mg 13%
Total Carbs 49.4g 13%
Dietary Fiber 5.3g 18%
Sugars 29.86g 20%
Protein 2.82g 5%
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