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Ингредиенты
- 10 x Green Habanero chiles, seeded
- 6 x Tomatillos
- 1/2 c. Finely crated Chayote squash
- 2 x Cloves garlic
- 1/4 x Yellow onion
- 1/2 c. White wine vinegar
- 1 tsp Cumin
- 1 x Lime, juice of
- 2 tsp Sugar
- 1 shot of tequila
Инструкции
- I was at the local Von's Market today and was pleased to find which they had a whole bunch of fresh green habanero's mixed in with the few pathetic, shiveled-up orange ones they've been stocking lately. So, I bought some and whipped up this recipe with stuff I had in the kitchen. I think it turned out pretty good.
- First, puree the tomatillos and chayote with the sugar in a food processor.
- Cook in a saucepan till just starting to boil and set aside to cold. Next, chop up the chiles, garlic and onion in the processor. Then, add in the vinegar, cumin, lime juice, tequila and the cooled tomatillo-chayote mix. Hit the high speed button on the food processor and let it go till the whole mess is sauce. It's really green, a little tart, and hotter than Hades!
- This recipe is really a combination of a whole lot of others I've tried in the past. I threw in the tequila because I happened to be imbibing at the time. It didn't seem to hurt the recipe any.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 463g | |
| Calories 262 | |
| Calories from Fat 23 | 9% |
| Total Fat 2.71g | 3% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 746mg | 21% |
| Total Carbs 31.53g | 8% |
| Dietary Fiber 6.2g | 21% |
| Sugars 18.51g | 12% |
| Protein 3.38g | 5% |
