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Рецепт Greek Stuffing
by Ella Mangelos Velthoen

Greek Stuffing

My father always made this at special occasions and we loved it, but as time went on, I had to tweak it for my family. No more liver and gizzard in the recipe. It is a great vegetarian option as well, I still make it for Thanksgiving and it's a hit with the extended family

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Подготовка: Греция Greek
Приготовление: Порций: 12

Ингредиенты

  • 3 Tbs Olive oil
  • 1 Large onion chopped
  • 1 Granny Smith Apple chopped
  • 4 stalk celery chopped
  • 1/4 Cup pine nuts
  • 1/2 Cup walnuts
  • 1/2 Cup almonds
  • 1/2 Cup Chestnuts
  • 1/2 Cup raisins
  • 3 Tsp cinnamon
  • 1 Cup Uncle Ben's rice
  • 3 Cups Vegetable Broth - Chicken broth can be used as well

Инструкции

  1. I heavy pot pour olive oil, saute onion and celery until softened, add apple, and all the nuts, add rice and coat everything with the olive oil simmering at a very low temperature,
  2. Add broth, raisins and cinnamon, simmer for 20 minutes stirring occasionally.
  3. If more broth is needed add, after 20 minutes, place a lid on the pot, turn off heat and allow stuffing to sit about 10 minutes.