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Add a photoПорций: 8
Ингредиенты
- 3 c. cooked blackeyed peas
- 1/2 c. diced bell pepper (red and/or possibly yellow)
- 1/2 c. diced scallions
- 1 sm clove garlic crushed
- 1/2 tsp dry oregano
- 3 Tbsp. extra virgin olive oil
- 4 Tbsp. red wine vinegar
- 1 tsp lemon juice
- 2 Tbsp. chopped fresh parsley
- 1/2 tsp salt
Инструкции
- Combine all ingredients in a large bowl. Marinate 6 to 8 hrs in the refrigerator, stirring occasionally.
- Prep time: 6 minutesServes: 8
- Yield: 4 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 126 | |
| Calories from Fat 48 | 38% |
| Total Fat 5.44g | 7% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 6% |
| Potassium 220mg | 6% |
| Total Carbs 14.47g | 4% |
| Dietary Fiber 4.5g | 15% |
| Sugars 2.48g | 2% |
| Protein 5.22g | 8% |
