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Great Fish Recipe but......
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Rocky Menge
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.%20Recently%20they%20have%20had%20a%20wonderful%20type%20of%20snapper%20called%20Hognose%20snapper.%20It%20is%20a%20mild%20all%20white%20fish%20that%20is%20delicious.%3C/p%3E%3Cp%3EI%20bought%20a%20beautiful%20fillet%20on%20Saturday%20and%20was%20discussing%20with%20good%20friend%20and%20neighbor%20Joe%20Blanchard%20how%20we%20should%20fix%20it%20for%20Sunday%20dinner.%20A%20native%20of%20Tampa,%20there%20is%20a%20famous%20restaurant%20called%20Columbia%20that%20has%20a%20well%20known%20snapper%20dish%20called%20Snapper%20Alicante.%3C/p%3E%3Cp%3EI'm%20not%20going%20to%20copy%20the%20recipe%20here%20as%20you%20can%20grab%20it%20on%20the%20Internet%20by%20simply%20googling%20snapper%20alicante.%20Although%20the%20recipe%20calls%20for%20red%20snapper%20and%20I%20had%20the%20milder%20cousin,%20it%20still%20worked%20great.%3C/p%3E%3Cp%3EHowever!!!!%3C/p%3E%3Cp%3EThere%20is%20one%20hitch.%20The%20Columbia%20Restaurant%20cookbook%20calls%20for%20using%201/2%20cup%20of%20brown%20sauce.%20The%20web%20site%20recipe%20calls%20for%20brown%20beef%20stock%20gravy.%20Now.....I%20know%20what%20brown%20sauce%20is%20but%20I'm%20not%20sure%20what%20brown%20beef%20stock%20gravy%20is.%20I'm%20assuming%20like%20you,%20it%20is%20some%20kind%20of%20beef%20gravy%20you%20conjure%20up%20using%20beef%20stock.%3C/p%3E%3Cp%3EI%20don't%20care.......don't%20do%20it......please%20use%20brown%20sauce!!%20This%20is%20what%20makes%20this%20dish%20great!%3C/p%3E%3Cp%3EThe%20reason%20you%20want%20the%20brown%20sauce%20is%20the%20flavors%20are%20so%20much%20more%20complex%20then%20simple%20gravy.%20The%20problem%20is%20finding%20it.%20Brown%20Sauce%20is%20one%20of%20the%20%22mother%20sauces%22%20of%20french%20cuisine%20and%20is%20the%20base%20for%20a%20number%20of%20highly%20refined%20french%20sauces%20such%20as%20Marchand%20de%20Vin.%20You%20can%20find%20it%20online%20or%20find%20it%20at%20local%20gourmet%20shops.%20However,%20it%20is%20NOT%20hard%20to%20make%20and%20it%20FREEZES%20beautifully.%3C/p%3E%3Cp%3EIn%20previous%20posts,%20I've%20mentioned%20the%20Plantation%20Cookbook%20from%20the%20New%20Orleans%20Junior%20League.%20First%20published%20in%201972,%20it%20is%20still%20one%20of%20my%20go%20to%20cookbooks%20even%20though%20half%20of%20it%20is%20about%20Louisiana%20plantations.%20It%20is%20their%20recipe%20I%20use%20to%20make%20my%20Brown%20Sauce%3C/p%3E%3Cp%3ERegardless%20of%20whether%20you%20use%20this%20recipe%20or%20not,%20you%20are%20doing%20yourself%20and%20this%20dish%20a%20disservice%20if%20you%20opt%20for%20gravy%20over%20the%20brown%20sauce.%3C/p%3E%3Cp%3EIt%20is%20inspired.%20How%20many%20different%20ways%20could%20you%20think%20to%20poach%20fish%20before%20you%20would%20think%20of%20using%20a%20beef%20based%20sauce?%3C/p%3E%3Cp%3ESo%20here%20it%20is.....served%20with%20blanched%20asparagus%20sauteed%20in%20olive%20oil%20and%20tarragon.%20We%20also%20had%20a%20salad%20of%20heirloom%20tomatoes%20and%20avocado.%3C/p%3E%3Cp%3EThe%20fish,%20poached%20in%20the%20brown%20sauce%20mixed%20with%20a%20white%20spanish%20wine%20(albarino)%20on%20a%20bed%20of%20onions%20and%20topped%20with%20red%20and%20green%20peppers%20was%20simply%20fabulous.%20Make%20sure%20you%20have%20some%20good%20crusty%20bread%20to%20mop%20up%20the%20sauce!%3C/p%3E%3Cp%3EWhat%20did%20we%20drink%20with%20it??%3C/p%3E%3Cp%3EEven%20though%20we%20cook%20it%20in%20a%20beef%20based%20sauce,%20the%20dish%20is%20way%20to%20delicate%20for%20a%20red%20wine.%20Joe%20brought%20a%201992%20rioja%20and%20it%20was%20still%20too%20big%20a%20wine%20for%20the%20meal.%3C/p%3E%3Cp%3EI%20came%20to%20the%20rescue%20with%20a%202006%20Grand%20Cru%20Cablis%20from%20Simonnet%20Febvre%20that%20worked%20just%20great.%3C/p%3E%3Cp%3EOn%20a%20personal%20note......in%20my%20first%20post%20in%20May%20of%20last%20year,%20I%20told%20you%20all%20that%20my%20mother%20was%20a%20great%20cook%20and%20the%20person%20who%20inspired%20me%20to%20cook.%20Over%20the%20years%20we%20continued%20to%20share%20recipes%20and%20when%20I%20would%20visit%20her%20in%20New%20Orleans,%20I%20always%20cooked%20for%20her%20getting%20a%20loving%20dose%20of%20%22critique%22%20on%20the%20side.%3C/p%3E%3Cp%3EMy%20mother%20passed%20away%20almost%20two%20months%20ago%20in%20May.%20She%20was%2086.%20Her%20cookbooks%20are%20crammed%20with%20personal%20notes%20and%20marked%20through%20with%20changes%20to%20recipes.%20I've%20got%20a%20lot%20of%20cooking%20to%20do%20to%20get%20through%20them.%3C/p%3E%3Cp%3EI%20never%20fixed%20this%20recipe%20for%20her.%20She%20would%20have%20loved%20it.%3C/p%3E%3Cp%3ESo%20here%20is%20a%20%22tip%20of%20the%20glass%22%20to%20my%20mother,%20Sue%20Menge.%20She%20was%20a%20real%20character%20and%20a%20hell%20of%20a%20cook!%3C/p%3E%3Cp%3ESue%20Menge%3C/p%3E%3Cp%3E1925-2012%3C/p%3E){kind=link}