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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 84 | 22% |
| Total Fat 9.43g | 12% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 393mg | 16% |
| Potassium 201mg | 6% |
| Total Carbs 60.81g | 16% |
| Dietary Fiber 3.5g | 12% |
| Sugars 5.38g | 4% |
| Protein 13.6g | 22% |
