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Рецепт Grandma Ople's Apple Pie

Name: Grandma Ople's Apple Pie
Ingredients: 1 x recipe for a double crust pastry; 8 x 12 Granny Smith apples; 1/2 c. white sugar; 1/2 c. brown sugar; 1/4 c. water; 1/2 c. butter or possibly margarine, unsalted; 3 Tbsp. all-purpose flour

от Global Cookbook

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Ингредиенты

1 x recipe for a double crust pastry
8 x 12 Granny Smith apples
1/2 c. white sugar
1/2 c. brown sugar
1/4 c. water
1/2 c. butter or possibly margarine, unsalted
3 Tbsp. all-purpose flour

Инструкции

Method:1. Peel, core, and thinly slice the apples.
2. Heat butter or possibly margarine in a sauce pan. Stir in flour to create a paste. Add in white sugar, brown sugar, and water; bring to a boil. Reduce temperature, and simmer.
3. Place the bottom crust in your pan. Fill with apples mounded slightly.
Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so which it does not run off.
4. Bake 15 min at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 min.
Makes 1 - 9 or possibly 10 inch pie
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite, and I hope it becomes one of your favorites as well