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Goya Product Tastemaker
by
Jenny MacKinnell
Текущий рейтинг: 4.0
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,%20yellow%20rice,%20green%20olives,%20olive%20oil%20and%20two%20recipe%20booklets%20highlighting%20Mexican%20and%20Carribean%20recipes.%20I%20noticed%20in%20the%20book%20the%20also%20had%20two%20booklets%20on%20Central%20and%20South%20American%20recipes.%20DRAT,%20I%20would%20have%20liked%20those%20books%20instead%20for%20most%20of%20my%20students%20come%20from%20those%20areas.%20I%20guess%20that%20is%20what%20the%20Goya%20site%20is%20for!!!%20LOL%20There%20I%20found%20the%20section%20for%20Central%20America%20and%20found%20a%20recipe%20for%20pupusas.%20This%20food%20item%20is%20HOT%20at%20our%20school.%20Parents%20bring%20them%20in%20for%20food%20events,%20trucks%20come%20to%20sell%20them%20on%20special%20events%20and%20my%20students%20bring%20them%20for%20cooking%20projects.%20The%20pupusa%20is%20loved%20by%20all%20-especially%20the%20'gringos'.%20LOL.%20Great,%20I've%20been%20waiting%20for%20a%20good%20recipe!%3C/p%3E%3Cp%3EEnough%20small%20talk%20and%20onto%20the%20recipe.%20For%20my%20recipe,%20I%20decided%20to%20use:%3C/p%3E%3Cp%3EThere%20were%20no%20recipes%20for%20any%20'bean'%20and%20rice%20mixture%20side%20dishes.%20I%20guessing%20that%20the%20Hispanic%20culture%20are%20purists%20and%20like%20their%20beans%20separate%20from%20the%20rice%20(I%20am%20guilty%20of%20when%20I%20go%20to%20Mexican%20places%20I%20mix%20my%20refried%20bean%20and%20rice%20sides%20together).%20Not%20me%20I%20am%20a%20rebel!%20Instead%20of%20jazzing%20up%20the%20beans%20with%20spices%20and%20making%20a%20rice%20side%20plain;%20I%20added%20plain%20beans%20to%20the%20rice%20that%20was%20seasoned%20already%20and%20jazz%20it%20up%20with%20the%20last%20of%20my%20jalapenos%20from%20my%20garden!%3C/p%3E%3Cp%3EBEFORE%20COOKING%20NOTE:%3C/p%3E%3Cp%3ETwo%20questions%20need%20to%20be%20answered%20before%20you%20approach%20this%20recipe.%3C/p%3E%3Cp%3EHow%20do%20you%20want%20your%20peppers?%3C/p%3E%3Cp%3E1.%20Hot%20and%20Spicy,%20Zingy%20or%20Mild?%3C/p%3E%3Cp%3E2.%20Crunchy%20or%20Soft?%3C/p%3E%3Cp%3ECooking%20Approach%20to%20those%20answers:%3C/p%3E%3Cp%3E1.%20The%20heat%20depends%20on%20the%20chopping%20process.%20If%20you%20want%20them%20HOT.%20Just%20chop%20off%20the%20stems%20and%20chop.%20All%20the%20heat%20is%20in%20the%20veins%20and%20seeds.%20But%20cooking%20them%20will%20also%20reduce%20the%20'caliente'%20scale%20as%20well.%3C/p%3E%3Cp%3E2.%20If%20you%20want%20them%20with%20some%20crunch,%20stir%20them%20in%20at%20the%20end%20before%20serving.%20If%20you%20want%20them%20'par%20cooked'%20stir%20them%20in%20the%20rice%20when%20they%20are%20sitting%20for%20the%205%20minute%20rest.%20If%20you%20want%20them%20soft:%20Cook%20the%20peppers%20with%20the%20rice.%3C/p%3E%3Cp%3ENow%20proceed....%3C/p%3E%3Cp%3EBlack%20Bean%20and%20Jalapeno%20Yellow%20Rice%3C/p%3E%3Cp%3Eby%20JennyMac%20Lipsmack%3C/p%3E%3Cp%3ERead%20the%20instructions%20on%20how%20you%20want%20to%20prepare%20your%20rice.%20Stove%20Top%20or%20microwave.%20I%20like%20the%20microwave%20option%20for%20I%20don't%20have%20to%20babysit%20it%20and%20can%20do%20other%20things.%20Plus,%20I%20think%20this%20rice%20comes%20out%20PERFECT%20from%20the%20microwave.%3C/p%3E%3Cp%3EChop%20your%20onion,%20big%20or%20small%20chunks,%20your%20preference.%20Stir%20the%20onions,%20oil%20or%20butter,%20and%20water%20with%20the%20rice%20and%20follow%20your%20cooking%20directions.%205%20Minutes%20on%20High%20and%2020%20minutes%20on%2050%25%20power.%20Devein%20and/or%20chop%20jalapenos%20(see%20below)Open%20black%20beans,%20drain%20and%20rinse.%20When%20rice%20is%20ready%20the%20last%20direction%20asks%20you%20to%20let%20the%20rice%20'set'%20to%20absorb%20last%20of%20moisture.%20Stir%20in%20beans%20and%20peppers%20and%20cover%20for%20five%20minutes.%20Serve%20with%20chicken%20and%20garnish%20with%20freshly%20chopped%20cilantro.%3C/p%3E%3Cp%3ETo%20remove%20the%20heat%20from%20jalapenos:%3C/p%3E%3Cp%3E1.%20Put%20on%20gloves.%20I%20have%20not%20worn%20gloves%20and%20washed%20hands%20several%20times...washed%20hair%20the%20next%20morning%20and%20still%20found%20some%20%22heat%22%20under%20my%20nails!%3C/p%3E%3Cp%3E2.%20Slice%20one%20side%20off%20pepper%20from%20stem%20to%20tip.%20This%20first%20slice%20should%20be%20shallow%20enough%20to%20cut%20off%20the%20%22meat%22%20of%20the%20pepper,%20leaving%20the%20vein%20with%20the%20seeds%20inside.%20One%20quarter%20turn%20the%20pepper%20and%20repeat%20the%20cut.%20After%20the%20third%20cut%20you%20will%20have%20all%20the%20seeds%20and%20most%20of%20the%20veins%20on%20the%20remaining%20quarter.%20Remove%20stem%20and%20use%20gloved%20finger%20to%20scoop%20out%20veins%20and%20seeds.%20Either%20julienne%20cut%20your%20quarters%20or%20finely%20chop.%3C/p%3E%3Cp%3EAgain,%20THANK%20you%20Foodbuzz%20and%20Goya.%20Those%20of%20you%20interested%20in%20more%20Latino%20Flavor%20to%20your%20recipes%20definitely%20hit%20up%20Goya's%20site....very%20user%20friendly%20and%20authentic%20recipes%20easy%20to%20follow.%3C/p%3E%3Cp%3EDelish!%3C/p%3E){kind=link}