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Рецепт Ginger Wine Chicken

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Ингредиенты

Cost per recipe $0.25 view details
  • 350 gm kampung chicken - remove skin and cut into bite-size pcs Seasoning
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 dsh light soy sauce
  • 1/2 tsp sugar
  • 1 Tbsp. rice wine or possibly Wincarnis tonic wine
  • 1 tsp sesame oil
  • 10 gm wood fungus (mok yee)
  • 5 slc old ginger
  • 3 Tbsp. ginger juice
  • 1 c. Wincarnis tonic wine
  • 1/2 c. warm water

Инструкции

  1. Method:SOAK wood fungus in water for 30 min. Drain and cut into slices. Marinate chicken with seasoning for 10-15 min.
  2. Heat 1 tbsp oil and 1 tbsp sesame oil in a deep saucepan, fry the ginger slices until fragrant. Put in wood fungus and marinated chicken and fry for 5 min. Pour in ginger juice, wine and water, then cover the saucepan and allow to cook for 5 min. Lower the flame and simmer until chicken is tender and gravy is fairly thick.
  3. Dish out and serve with warm rice.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 143g
Calories 69  
Calories from Fat 40 58%
Total Fat 4.52g 6%
Saturated Fat 0.64g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 662mg 28%
Potassium 13mg 0%
Total Carbs 3.27g 1%
Dietary Fiber 0.2g 1%
Sugars 2.12g 1%
Protein 0.21g 0%
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