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Ginger Milk Pudding
by
Li
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%20that%20allows%20this%20to%20happen%20because%20science%20and%20I%20are%20like%20oil%20and%20water.%20%20But%20if%20you're%20interested,%20this%20seems%20rather%20informative.%3C/p%3E%3Cp%3EThe%20final%20product%20is%20a%20warm,%20velvety%20milk%20custard%20that%20is%20slightly%20sweet.%20%20The%20ginger%20adds%20heat%20and%20a%20spicy%20kick%20to%20the%20dessert.%20%20Whenever%20I%20feel%20a%20little%20homesick%20in%20Sydney,%20this%20pudding%20never%20fails%20to%20give%20me%20a%20measure%20of%20warm%20comfort.%20%20It%20can%20be%20a%20little%20bit%20of%20a%20trial%20and%20error%20at%20first%20-%20especially%20if%20you%20don't%20have%20a%20thermometer%20-%20but%20keep%20at%20it,%20even%20if%20they're%20only%20half-set%20these%20puddings%20are%20still%20a%20treat.%3C/p%3E%3Cp%3EGinger%20Milk%20Pudding%3C/p%3E%3Cp%3EAdapted%20from%20various%20sources%20around%20the%20web%3C/p%3E%3Cp%3EMakes%202%20puddings*%3C/p%3E%3Cp%3ENote:%20There%20are%20a%20few%20important%20things%20to%20keep%20in%20mind%20when%20making%20this.%20%20First,%20your%20ginger%20has%20to%20be%20old.%20%20Don't%20get%20young%20ginger%20(you%20can%20tell%20it's%20young%20if%20the%20outside%20is%20still%20tinged%20pink),%20your%20pudding%20will%20have%20a%20much%20more%20difficult%20time%20of%20setting%20properly%20if%20you%20do.%20%20Secondly,%20your%20milk%20has%20to%20be%20full-cream.%20%20Low%20fat%20or%20non%20fat%20milk%20will%20not%20work.%20%20Thirdly,%20you%20have%20to%20pour%20the%20milk%20from%20a%20height%20-%20it's%20not%20just%20there%20for%20fun%20-%20in%20order%20to%20%22stretch%22%20the%20milk,%20which%20also%20helps%20the%20pudding%20set%20faster.%20%20There%20is%20scientific%20logic%20behind%20all%20these%20things,%20folks,%20but%20I%20won't%20be%20able%20to%20tell%20you%20one%20of%20them.%20%20All%20I%20can%20tell%20you%20is%20to%20follow%20the%20instructions.%3C/p%3E%3Cp%3EWash%20and%20peel%20the%20ginger,%20then%20grate%20it%20finely.%20%20Put%20the%20grated%20ginger%20into%20a%20small%20sieve%20over%20a%20bowl%20and%20press/squeeze%20the%20mass%20of%20ginger%20to%20get%20the%20juice%20out%20until%20it's%20dry.%20%20Measure%20out%20two%20tablespoons%20and%20put%20one%20tablespoon%20into%20each%20pudding%20bowl/ramekin.%20%20Set%20aside.%3C/p%3E%3Cp%3EHeat%20the%20milk%20and%20sugar%20in%20a%20small%20saucepan%20to%2080C.%20%20If%20you%20don't%20have%20a%20thermometer,%20heat%20it%20until%20it%20just%20starts%20to%20simmer%20and%20then%20take%20it%20off%20the%20heat,%20swirling%20it%20three%20or%20four%20times%20to%20cool%20it%20down%20just%20a%20little%20(as%20I%20said,%20it's%20a%20bit%20of%20trial%20and%20error).%3C/p%3E%3Cp%3EPour%20the%20milk%20from%20a%20height%20(from%20about%204-5%20inches)%20into%20each%20of%20the%20pudding%20bowls,%20filling%20about%203/4%20of%20the%20way.%20%20Be%20careful,%20the%20milk%20might%20splash,%20and%20it'll%20be%20hot.%20%20Then%20leave%20the%20puddings%20on%20the%20table%20to%20set%20for%205-10%20minutes%20-%20do%20not%20stir.%20%20You%20can%20test%20to%20see%20if%20it's%20set%20by%20balancing%20a%20spoon%20on%20the%20surface%20-%20if%20the%20surface%20tension%20is%20strong%20enough%20the%20spoon%20will%20sit%20at%20the%20top%20and%20it%20won't%20sink.%20%20Serve%20immediately.%3C/p%3E%3Cp%3E*The%20recipe%20below%20makes%202%20puddings,%20but%20as%20I%20said%20before,%20this%20is%20more%20of%20a%20ratio%20than%20a%20recipe.%20%20Essentially%20every%20pudding%20needs%201%20tablespoon%20of%20ginger%20juice,%201%20teaspoon%20of%20sugar%20and%20about%20150ml%20of%20full%20cream%20milk%20(depending%20on%20the%20size%20of%20your%20bowl/ramekin)%20and%20based%20on%20that,%20you%20can%20make%20however%20many%20you%20like.%3C/p%3E){kind=link}