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Рецепт Gigot D'agneau Boneless Leg Of Lamb

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0 голосов | 1909 визитов
Порций: 4

Ингредиенты

Cost per serving $0.69 view details

Инструкции

  1. Preheat oven to 450 degrees. Butter open leg of lamb and set aside.
  2. Place garlic, rosemary, extra virgin olive oil, sea salt and pepper in a food processor and blend till smooth. Remove paste and smear all over inside and outside of lamb. Roll lamb up like a jelly roll and tie with butcher's twine. Place in a roasting pan and put into oven. Roast 45 to 50 min for medium-rare (internal temperature of 120 degrees). Remove and allow to rest 10 min before carving.
  3. Serve with simple roasted potatoes, green beans and eggplant timbales.
  4. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 4 servings
Calories 202  
Calories from Fat 184 91%
Total Fat 20.79g 26%
Saturated Fat 3.05g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5236mg 218%
Potassium 64mg 2%
Total Carbs 4.7g 1%
Dietary Fiber 1.6g 5%
Sugars 0.08g 0%
Protein 0.66g 1%
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