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Рецепт Gian Tony"S Risotto For Osso Buco

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Порций: 4

Ингредиенты

Cost per serving $1.11 view details
  • 1/3 lb butter
  • 1 lb arborio rice
  • 4 c. chicken stock
  • 1 1/4 tsp saffron Salt to taste Freshly-grnd black pepper to taste Parmigiano-Reggiano Minced fresh parsley for garnish

Инструкции

  1. In a saucepan heat butter over low heat. Add in rice and 2 c. chicken stock. Cook for 16 to 18 min, stirring, adding more of the stock as needed. Add in saffron to 1/2 c. of stock, dissolve and add in to risotto when almost done.
  2. Plate with "Osso Buco Gian Tony's" (see recipe), sprinkle with Parmesan cheese and with minced parsley.
  3. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 387g
Recipe makes 4 servings
Calories 701  
Calories from Fat 278 40%
Total Fat 31.64g 40%
Saturated Fat 19.69g 79%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 597mg 25%
Potassium 329mg 9%
Total Carbs 91.63g 24%
Dietary Fiber 2.4g 8%
Sugars 0.16g 0%
Protein 10.77g 17%
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