Рецепт Frozen Vanilla Custard Ice Cream

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0 голосов | 730 визитов
Порций: 12

Ингредиенты

Cost per serving $0.54 view details
  • 2 quarts. lowfat milk
  • 2 T flour
  • 1/2 teaspoon salt (scant)
  • 2 c. sugar
  • 6 large eggs, beaten
  • 1 T vanilla
  • 1 lg. can evaporated lowfat milk or possibly 1 c. light cream

Инструкции

  1. Scald 2 qts lowfat milk in large boiler. (Cover so skim won't form.) Put together dry ingredients and gradually stir into large eggs, slowly add in to lowfat milk and cook, stirring till custard coats spoon. Remove from stove, add in vanilla, and cool. When ready to freeze add in evaporated lowfat milk. Makes 3 qts.

Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 12 servings
Calories 276  
Calories from Fat 56 20%
Total Fat 6.36g 8%
Saturated Fat 3.2g 13%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 236mg 10%
Potassium 372mg 11%
Total Carbs 45.1g 12%
Dietary Fiber 0.0g 0%
Sugars 45.08g 30%
Protein 10.72g 17%
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