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- 4 potatoes, diced
- 1 pound smoked sausage, sliced thin, than cut into quarters
- 1 onion, diced
- 1 green bell pepper, diced
- 1 teaspoon season salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoon vegetable oil
View Full Recipe at Christine's Pantry
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